la moutarde (fem.)
mustard - la moutarde
Je n'aime pas la moutarde.
mustard seed is 'graine de moutarde' in French.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
French's Spicy Brown Mustard is coarse-ground, but it isn't really whole-grain.
English mustard is full of horseradish, has a smooth texture and is very hot. French mustard, meanwhile, is textured and usually milder and contain vinegar.
Yellow mustard, like French's, is the most common mustard that is used on hot dogs. It is also the mustard that you see at the hot dog stands in the ballparks. Honey mustard is a good alternative.
French mustard primarily uses the seeds of the mustard plant, specifically the brown or black mustard seeds. These seeds are ground and combined with vinegar, water, and other spices to create the condiment. The resulting mustard is known for its smooth texture and distinct flavor, which can range from mild to spicy depending on the type of seeds used and the preparation method.
So far there's no French town named after a mustard, but the town of Dijon gave its name to the mustard of Dijon which was produced there.
The French city that shares its name with a type of mustard is Dijon. Dijon mustard is a popular condiment known for its sharp flavor and is made from brown or black mustard seeds. The city of Dijon is located in the Burgundy region of France and has a rich culinary history, making it famous for this particular mustard.
If you are ever in a grocery store, a trip past the shelves the mustard is displayed on will give you a look at them. Prepared mustard is just the "regular" stuff that comes in plastic bottles. A link is provided to French's. They have long made prepared mustard. Find the link on the left that is "French's Mustard" and it will take you to the product page where the bottles are pictured.
Mustard!