Matthew Kang.
Konditorei
papercutter = Papierschneidemaschine paper cutter = Hebelschneider
You could use a pastry cutter for scoring/marking items that you would be baking like cookies and breads. You could also use a pastry cutter for evenly slicing play dough and modeling clay.
You can use a pastry cutter, knife and fork or pastry blender.
A pastry cutter is a kitchen tool with multiple metal blades used to cut butter or shortening into flour when making pastry dough. This helps create a crumbly texture, which is important for flaky pastries like pie crusts.
A pastry cutter with sharp blades and a comfortable handle is best for making perfectly flaky and uniform pie crusts.
Called a pastry cutter. Usually has 3 or 4 slightly curved blades attached to a handle.
Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
Answer: streudel
They are called Konditorei.
strudel
A fork, two knives, a pastry cutter or your hands. I prefer my hand, just pinch the shortening between your thumb and fingers until the proper consistency is achieved.