Matthew Kang.
Konditorei
papercutter = Papierschneidemaschine paper cutter = Hebelschneider
You could use a pastry cutter for scoring/marking items that you would be baking like cookies and breads. You could also use a pastry cutter for evenly slicing play dough and modeling clay.
You can use a pastry cutter, knife and fork or pastry blender.
A pastry cutter is a kitchen tool with multiple metal blades used to cut butter or shortening into flour when making pastry dough. This helps create a crumbly texture, which is important for flaky pastries like pie crusts.
A pastry cutter with sharp blades and a comfortable handle is best for making perfectly flaky and uniform pie crusts.
A food slicer or a sharp knife is typically used to cut dried fruits, while a pastry cutter or a rolling pin can be used to trim pastry. A pastry cutter specifically helps in cutting through dough to create clean edges. Additionally, kitchen shears can be effective for both tasks, providing precision and ease in handling.
Called a pastry cutter. Usually has 3 or 4 slightly curved blades attached to a handle.
Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
Answer: streudel
strudel
They are called Konditorei.