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How to temper chocolate in the microwave effectively?
To temper chocolate in the microwave effectively, chop the chocolate into small pieces and microwave it in short intervals, stirring in between until it reaches the desired temperature. Be careful not to overheat the chocolate, as it can lose its temper.
How do you say chocolate paper in french?
Papier de chocolate
Why temper chocolate?
We have to temper the chocolate so it won't burn, seize, or get ruined, and/or shape its self differently than we want and expect it to. So if we temper our chocolate it won't be as likely to burn, seize, or shape unexpectedly the wrong way.
How can I effectively temper chocolate in the microwave?
To effectively temper chocolate in the microwave, chop the chocolate into small, even pieces and place them in a microwave-safe bowl. Microwave the chocolate in short intervals, stirring well between each interval, until it is mostly melted. Continue stirring until the chocolate is smooth and shiny. Be careful not to overheat the chocolate, as this can cause it to lose its temper.
How do you say chocolate fountain in french?
http://translate.google.com/#
How do you say hot chocolate in french?
le chocolat chaud
How do you say dark chocolate in french?
du chocolat noir
How do you say chocolate chips in french?
Grains de chocolat =)
How do you say chocolate sauce in french?
Sauce au chocolat
How do you you say chocolate and peach in French?
chocolat et pêche
How do you say there is chocolate in French?
il y a du chocolat.
How do you say the chocolate cakes In French?
gateau au chocolat
