le plegu de tracel
You can indeed - due to the high fat and sugar content in a treacle sponge, it will not stale quickly. Thus it can be made in advance.
Treacle Sponge and Custard!
'éponge de mer'
Treacle originates from the UK and refers to a thick, dark syrup made during the sugar refining process. It is often associated with golden syrup, a lighter version, and is commonly used in baking and desserts. The term is derived from the Old French word "treacle," which means "a remedy" and historically referred to medicinal syrups. Today, treacle is popular in various British recipes, including treacle tart.
SPONGE(say it loud) .... sponge (softer)
There is not a substitute for treacle. This has to do with cooking.
I like to spread treacle on my bread
éponge
Fillet steak with wedges and treacle sponge with custard. (I've heard that he actually does quite enjoy fish fingers and custard too, but that it isn't his favorite)
The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.
It means- Sponge
1 tbsp is 16 grams.