You can indeed - due to the high fat and sugar content in a treacle sponge, it will not stale quickly. Thus it can be made in advance.
Treacle Sponge and Custard!
le plegu de tracel
There is not a substitute for treacle. This has to do with cooking.
I like to spread treacle on my bread
From the sponge-like consistency of the cake.
The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.
Fillet steak with wedges and treacle sponge with custard. (I've heard that he actually does quite enjoy fish fingers and custard too, but that it isn't his favorite)
1 tbsp is 16 grams.
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
Black Treacle was created on 2012-01-23.
Treacle is a thick, dark syrup that is made during the refining of sugar. It has a rich, deep flavor with hints of caramel and molasses. Treacle is commonly used in baking, particularly in British desserts like treacle tart.