There is not a substitute for treacle. This has to do with cooking.
I like to spread treacle on my bread
The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.
A black sweet syrupy condiment popular in the UK. Used in baking and on buttered rolls. A close relative to molasses.
1 tbsp is 16 grams.
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
Black Treacle was created on 2012-01-23.
Treacle is a thick, dark syrup that is made during the refining of sugar. It has a rich, deep flavor with hints of caramel and molasses. Treacle is commonly used in baking, particularly in British desserts like treacle tart.
treacle? i think it is treacle. Hope this helps! :)
Golden syrup ( light treacle ) ( a little lemon butter, and breadcrumbs. )
yes black treacle is molasses.
In Britain, molasses is commonly referred to as "treacle." There are two main types: "light treacle," which is similar to golden syrup, and "dark treacle," which is akin to the thicker, more robust molasses found in other regions. Treacle is often used in baking and cooking, particularly in traditional British recipes like treacle tart.