Cabbage is an inexpensive staple cultivated throughout the world and available throughout the year. However, it is at its best during the late fall and winter months when it is in season. Choose cabbage heads that are firm and dense with shiny, crisp, colorful leaves free of cracks, bruises, and blemishes. Severe damage to the outer leaves suggests worm damage or decay that may reside in the inner core as well. There should be only a few outer loose leaves attached to the stem. If not, it may be an indication of undesirable texture and taste. Avoid buying pre-cut cabbage, either halved or shredded, because once cabbage is cut, it begins to lose its valuable vitamin C content.
He's a select breed of cabbage that has an irrational fear of Democrats.
no. it is a vegatable.
bacon and cabbage
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
From a cabbage!(:
from a cabbage
Cabbage is Jewish
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
The plural form of cabbage can be either cabbage or cabbages.
cabbage = Kohl cabbage = Kraut (southern Germany, Austria)
Cabbage is a Brassica in the turnip and cabbage genus of Cruciferae.
its a cabbage flower