because it would make anson whitty FATdFFG
heterogeneous
A homogeneous material is one that cannot be seen to have separate parts by the human eye. heterogeneous is the opposite: it can be seen to have different parts. If you were to mix chocolate powder into milk to make chocolate milk, and if you could see chocolate clumps in it, then it would be heterogeneous; however, if you were to mix it up enough so that it had no chunks of chocolate floating around, then it would be homogeneous.
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Yes, there is chemistry in chocolate. Milk/dark choclate is made with chocolate liqueor. White chocolate, however, is not actually chocolate at all.
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
Chocolate is a mixture because you can separate the components. In a compound you can not separate the components because they are chimically bonded. In chocolate you can separate the ingredients because they are NOT chemicly combined; therefore, chocolate is a mixture.
There will be a color and taste difference between the two.
yes if it's cold no if it's hot
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
To keep ingredients separate until you need to mix them, and to keep things organized.
Chocolate chip ice cream. You can separate the chips from ice cream. (:
30 of course!
No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
Well kids love candies, and kids also love chocolate. A good suggestion would be a couple of chocolate bars, and keep separate treat bags for kids allergic to chocolate.
The first person to separate cocoa solids from cocoa butter was an unknown employee at the Ghirardelli Chocolate Company in 1865, and it was a Swiss man called Daniel Peter who first brought milk chocolate to market in 1875. Milton Hershey adapted this formula for milk chocolate to create the first chocolate bar in 1900 and chocolate then became a product for the mass market.
Brazil was colonized by Portugal, and theirs is the language in Brazil today. According to two separate online translators, chocolate is spelled the same in Portuguese as in English. The pronunciation may be different.
its a homogenous mixture... its mixed so well that you cant tell there are separate parts, but there really are