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Mayonnaise is a emulsion, oil is not and water is a pure compound.
Agar probes are use in applications where there is an oil/water interface that needs to be monitored. Often in such interfaces an emulsion occurs (a mixture of oil and water droplets). Such emulsions make it difficult to determine between the emulsion and the pure water/ pure oil strata, using standard methods such as a float level. Agar probes emit microwaves, which are readily absorbed by water but not by oil. By measuring the level of microwave energy absorbed by the surrounding fluid the agar probe can be use to determine whether it is in a water, oil or emulsion strata. A typical application would be in the oil and gas production. The purpose here is to separate and remove pure water used in processing from waste oil. Since this water can be recycled for reuse in processing or even pumped back into the environment, it is important that only pure water and not oil or an oil/water emulsion is pumped from the seperator tanks. Agar probes are a reliable way of ensuring this.
yes there is, the more mustard powder added the longer it takes for the emulsion to separate. it takes about 9 minutes for the oil and water to separate if there is 0.5 g added
Oil in water emulsion.
no
Demulsifier is a chemical used to break emulsions that is, to separate the two phases. The type of demulsifier selected depends on the type of emulsion, either oil-in-water or water-in-oil.
no
If they are immiscable, they can not mutually dissolve - think of oil and water. You can shake them up to make an emulsion, but they will then separate unless you have some kind of binding agent to hold the emulsion/suspension.
It is a measure of how good your emulsion is. An emulsion is basicly coating water particals with oil.
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
rough running, water or emulsion in oil, oil or emulsion in water (floating on water in top of radiator), steam from exhaust, compression test to check.