yes there is, the more mustard powder added the longer it takes for the emulsion to separate. it takes about 9 minutes for the oil and water to separate if there is 0.5 g added
A magnet will attract the iron leaving the coffee behind. It is also possible to separate them by flotation on water; add some detergent to the water to break the surface tension so the iron powder can sink while the coffee powder floats.
Sublimation
Yes
a very simple and a common technique to separate them out is use a magnet. Since a magnet attracts iron , bring a strong magnet in front of the mixture and almost all of the iron powder gets separated
no it's impossible to do that but if you ask the company that made it
ones a powder
ones a powder
Emulsifiers may or may not involve nutrients. Emulsions are formed when to elements that do not normally mix (like oil and vinegar) are made to stay together with the aid of an emulsifier. If you shake vinegar and oil together to make salad dressing, the oil and vinegar will immediately separate. But add a teaspoon of mustard powder, and the oil and vinegar form an emulsion; they stay together a little longer. Mayonnaise is an emulsion; egg yolk is the emulsifier in mayonnaise. Hollandaise sauce is also an emulsion. Lecithin is a nutrient used as an emulsifier, too.
NOT mustard powder ! CORNSTARCH !... Cornstarch acts as a coagulant to slow down bleeding.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
No. It is a paste (or the dried powder of such) that is formed from seeds of the mustard plant.
The Hindi word for mustard is SARSO
1tablespoon prepared mustard = 1teaspoon of dried mustard
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I don't quite know what you mean by "a pure substance", but if you mean whether or not curry powder is made by mixing multiple ingredients, then the answer is yes. Curry powder is made by mixing a few ingredients together
it adds flavor.
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.