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yes there is, the more mustard powder added the longer it takes for the emulsion to separate. it takes about 9 minutes for the oil and water to separate if there is 0.5 g added

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Q: Is there a link between the mass of mustard powder and the time it takes for an oil and water emulsion to separate?
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Related questions

What difference between powdered mustard and mustard powdered?

ones a powder


What is difference between dry mustard and ground mustard?

ones a powder


Which nutrient is involved in the process of emulsification?

Emulsifiers may or may not involve nutrients. Emulsions are formed when to elements that do not normally mix (like oil and vinegar) are made to stay together with the aid of an emulsifier. If you shake vinegar and oil together to make salad dressing, the oil and vinegar will immediately separate. But add a teaspoon of mustard powder, and the oil and vinegar form an emulsion; they stay together a little longer. Mayonnaise is an emulsion; egg yolk is the emulsifier in mayonnaise. Hollandaise sauce is also an emulsion. Lecithin is a nutrient used as an emulsifier, too.


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Is mustard a cereal?

No. It is a paste (or the dried powder of such) that is formed from seeds of the mustard plant.


What is mustard powder called in Hindi?

The Hindi word for mustard is SARSO


How much mustard powder equals one and one half tablespoons of mustard seeds.?

1tablespoon prepared mustard = 1teaspoon of dried mustard


What is the Meaning of mustard powder in Marathi?

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Is curry powder the same as mustard powder?

I don't quite know what you mean by "a pure substance", but if you mean whether or not curry powder is made by mixing multiple ingredients, then the answer is yes. Curry powder is made by mixing a few ingredients together


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The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.