You can put hot foods on a hot plate or hot pad to prevent the table napkin from getting burned. If you do not have these items, it's best to buy them for the future (they last forever), and in the meantime you can use a hot mitt from the kitchen or simply a folded-up rag or towel.
a napkin on a table!!! a napkin on a table!!!
In table tennis, the serve must be diagonal across the table. This means the ball must be hit from one corner of the table to the opposite corner. This is the standard way to serve in table tennis.
pagtutupi ng napkin
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
You should place your napkin on your lap as soon as you sit down at the table in a restaurant. This signals to the staff that you are ready to begin your meal. If you need to leave the table temporarily, it’s polite to place the napkin on your chair, and when the meal is finished, the napkin should be placed loosely on the table, not on the plate.
So that the table looks nicer!
In table tennis, serving rules require the ball to be tossed at least 6 inches in the air before serving, and the serve must land on the opponent's side of the table and bounce once before being returned. Additionally, the serve must be hit from behind the end line of the table and alternate between the two players after each point.
Only in doubles. Because in doubles you have to serve in the square that is on the other side of the table and on the square on the oposite side of the side you are serving on. In singles you can serve any where or any way you want.
"Serviette (de table)" is a French equivalent of the English word "napkin."Specifically, the feminine noun "serviette" means "napkin." The phrase "de table," which means "of (the) table," may be added. The pronunciation is "sehr-vyeht (duh tahb-luh)."
Normally restaurants will have white on the table to match the table cloth. When you arrive, if you are were dark they will replace the napkin to match you. Iff you are also in light colors they will leave the while napkin in place. Generally only higher end restaurants will do this.
Napkin
family is when the food is brought to the table in serving dishes and the diners pass the food around the table and serve themselves