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How do you smoke meat on a campfire?

Updated: 10/6/2023
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Wiki User

13y ago

Best Answer

Venison does not usually require much preparation before cooking. Venison steaks (shoulder or fillet etc...) are best pan-fried on a medium high heat for 5-7 minutes each side (depending on thickness and how rare you want it). Taste-wise, venison steaks are best served rare, however due to a disease similar to vCJD (mad cow disease) spreading through deer herds, some people are uncomfortable with rare venison and instead prefer venison cooked until it's just barely pink in the middle.

All other (non steak, non fillet) cuts of venison are best stewed over a long cooking time (they can be slightly chewy otherwise).

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13y ago
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15y ago

The best I ever had was on a Weber grill, using some mesquite wood.

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12y ago

By placing and hanging the meat in a smoker, using the wood you want to smoke or flavour the meat with

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7y ago

get your pan as hot as you can with some oil in it, salt and pepper the meat, drop it in the pan, and never cook it over medium at the most

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13y ago

Well, your Get A frying pan and A sort of rail and put it on followed by some meat on the frying pan then start a fire your done

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