"Soak" is a misnomer for what is actually done.
What people usually do is to pierce the cake with thin skewers or thin knitting needles and then sprinkle the rum over the cake - do not use too much, you don't want a soggy cake.
Wrap the cake in tinfoil or greaseproof paper and place in an airtight container.
Repeat the process at weekly intervals - alternating with pouring the rum on the top and on the bottom of the cake.
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.
Don't over mix it, and don't over bake it. Remember, cakes continue to bake for a little while even after you remove it from the oven. If you are still looking for the rum/brandy flavor, try visiting a cake supply store in your area. They have flavor syrups and concentrated flavors in a wide variety. Simply removing the liquor from your recipe won't dry it out, infact rum/brandy won't contribute to moisture in your cake.
The answer is unknown as most desserts don't last for more than a week, let alone a year, save for fruitcake. If rum is considered a type of precipitation, then it might get up to around an inch of "rum rain" depending on who makes it.
From the liquor store next to the general store in Karamja. You'll need to buy it from there.
You can, or should I say "could" buy Three Palms Coconut Rum from Ralph's grocery store, however I just came from Ralph's, and they now have a brand named "Rinaldo" Coconut Rum . Ralph's informed me it's the same product, just a different name now?? We'll see about that though? I just bought 2 bottles of it, and the taste will tell!!!!!!!!
My husband just talked with a middle aged man that found this combination to help him immensely with rheumatism. Two cups of rum, raisins until rum just tops the raisins, soak for one week, drain the rum off and take 10 raisins a day. He is a Trapper which forces him to be quite active and says that it really works.
The local ABC store can order it for you. I do get my from the local ABC store in Culpeper.
You can buy rum and other extracts at a good baking supply shop, or major chain grocery store like Giant Eagle.
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
howlong you want just store it in the fridge!
In the crate with the banana at the food store. There's also some other food in that crate.