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"Soak" is a misnomer for what is actually done.

What people usually do is to pierce the cake with thin skewers or thin knitting needles and then sprinkle the rum over the cake - do not use too much, you don't want a soggy cake.

Wrap the cake in tinfoil or greaseproof paper and place in an airtight container.

Repeat the process at weekly intervals - alternating with pouring the rum on the top and on the bottom of the cake.

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Q: How do you soak a store bought fruitcake in rum?
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