I'm sorry, I think you can't.
That's why French people invented French toast, which is in French "Pain perdu" (=lost bread) : to do something with their "old" bread instead of throwing it.
Sorry ;)
French bread is traditionally baked fresh daily. By storing the loaves tightly wrapped in the refrigerator, French bread may be kept acceptably fresh for 2 - 3 days.
it takes 7 days if left out
Here, a "cake" is actually referring to bread rolls. In traditional days, bread was one the biggest staples of food all over the world. Butter goes with bread, too.
When the yeast bread has completely cooled, wrap in an airtight plastic bag, plastic wrap or aluminum foil. This may cause crusty breads to soften a bit. Store at room temperature up to 2 days. Do not store bread in the refrigerator.
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.
bread mold in about 10/15 days it deepens what type of bread it is
French people typically enjoy leisurely meals with family and friends on weekends, which often include dishes like croissants, baguettes, cheese, and pastries. In school, French students have a structured curriculum that includes a wide range of subjects such as math, history, literature, and foreign languages, with a focus on academic rigor and critical thinking skills.
Same as other days; bread, croissant, brioche, butter, jam. But never butter on a croissant, which is one-third butter already.
2.50
oat bread will take at the most 2 more days then the white bread. so it will be that 2 days before the white bread will form.
Days
No it will not grow after 2 days