French Bread

French bread, also called baguette, is baked in long, crusty rolls. It has a crispy crust and a slightly chewy center.

216 Questions
French Bread

What is the name for french bread sticks?

A Baguette is the French name for a long narrow loaf of bread.

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Cooking Times and Temperatures
French Bread

How long do you cook a stouffers french bread pizza?

I cook mine for 18-20 mins at 325 in my toaster oven, that seems adequet. Cooking for the entire 35 mins like suggested ends with a brown smoking mess.

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French Bread

What Italian design house cooked up the baguette pocketbook named for its similarities to a loaf of French bread?

Fendi

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Calorie Count
French Bread

How many calories are in a loaf of french bread?

A normal serving size is considered 2 oz. and would be 120 calories. Assuming 6 servings per loaf, that would be 720 calories.

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French Bread

What are some recipes for authentic French bread?

INGREDIENTS * 6 cups all-purpose flour * 2 1/2 (.25 ounce) packages active dry yeast * 1 1/2 teaspoons salt * 2 cups warm water (110 degrees F/45 degrees C) * 1 tablespoon cornmeal * 1 egg white * 1 tablespoon water DIRECTIONS # In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can. # On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled. # Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends. # Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes. # With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.

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French Bread

Why does mold grow faster on french bread not white bread?

Just a guess - is your white bread packaged and your French bread from a local bakery, perhaps inside the supermarket? Often fancier breads or breads made to sell locally don't have as many preservatives added, so they do spoil faster. Also the white bread may be made with more refined ingredients such as bleached flour, which makes it more resistant to molds. Try keeping it in a bread box or cupboard - I think it may be the light, because even my homemade breads mold more slowly when I keep them in a dark place, even though the temperature and storage bags are the same.

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French Bread

Does french bread have preservatives?

No it dosn't it is all made fresh

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Calorie Count
French Bread

How many calories in a loaf of french bread?

it would be about 720.

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French Bread

How much does a loaf of french bread cost in 2008?

It cost 1.75

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French Bread

What is french bread made of?

Four ingredients are used to make bread: flour, water, yeast, and salt. This ends up in 'baguettes' or 'pains', the varieties the French would accept as 'French bread'. These recipes do not contain any preservative or added fats, as you may find in industrial breads.

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French Bread

The most famous french bread?

une baguette

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French Bread

How much french bread to feed 100 people?

10 loafs of bread to fead 100 people

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French Bread

How long do French bread last?

French bread is traditionally baked fresh daily. By storing the loaves tightly wrapped in the refrigerator, French bread may be kept acceptably fresh for 2 - 3 days.

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French Bread

Do you capitalize f in french bread?

Yrs

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French Bread

What is the long thick french bread called?

A baguette is a common type of bread that fits the description.

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French Bread

What are French bread sticks called?

The common French bread stick (about 50 centimeters long, weight 250 g) is called "une baguette" ("a stick")

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French Bread

How long will it take for french bread to mold?

There is no real time limit on how long this process takes. It is dependent upon what type of mold is in the air that the bread is exposed to and the amount of mold growing in close proximity to the bread. Different strains of mold have different life cycles. Some strains grow very quickly and some grow extremely slow. Mold reproduces by releasing spores into the air, and whenever it lands on organic material that has enough moisture to support its growth, it flourishes. I lived in a house that was overran by mold in the air conditioning unit and mold would grow in a glass of coke or juice overnight! If you are experiencing mold growing quickly on your food, chances are you have mold overgrowth somewhere in your home. This can be very toxic to you, your family, your pets, and even plants. I would suggest searching for it. Hope this gives you some insight.

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French Bread

How much french bread to feed 50?

as a side, 8-10 loaves.

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French Bread

How much fat is in french bread?

French bread should contain no fat - at least the bread you buy in French bakeries in France is made of flour, water, a pinch of salt and a pinch of yeast. Only industrial breads contain fat.

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French Bread

Where does french bread originate?

It's not easy to answer this question - breadmaking has a very long history.

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French Bread

Where is french bread made?

France you idiot. (: And you can buy it from any store.

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French Bread

Who invented french bread?

Bob Petrillose is credited with having invented French bread pizza (later licensed to Stouffer's).Actually the French stole this one too. The reason the bread has such a lovely crust and creamy holed interior is from steam, lots of it! And the process for steaming your ovens came from Vienna, the place that all those lovely pastries came from. But the French did adopt it for their own and turned it into a baguette and much more. They have taken it to new heights and continue to develop it as it isn't done yet. Improvements and new ways are still being discovered.
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French Bread

Out of sourdough wheat white and french bread which molds the fastest?

My personal experience only, not scientific but I find white bread molds quicker than the others.

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French Bread

What is a french bread shop called?

A bakery is 'une boulangerie' in French.

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French Bread

What bread has less calories white bread or french bread?

white bread.

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