How often do the french buy bread?

Answer 1

French are known to love baguettes. They are thin, long loaves weighting 250 grammes. Another common loaf is 'le pain' (literally 'the bread') which is a little heavier (400 g). The bread is white and contains nothing but flour, water, a pinch of salt and yeast. There are no preservatives or added fat as you may find in industrial breads. (you can buy these in supermarkets, but the noun will be 'pain de mie', and not 'pain')

Answer 2

French bread is a staple of every meal in most French families. French people still eat a lot of it, even if the consumption is decreasing. These days the English/American varieties of bread are becoming more popular as they do not harden overnight, due to their added fats and preservatives.

Answer 3

French bread is eaten in France. It is made from white wheat flour and has a strong and chewy taste. Most French breads are made in a torpedo shapes and can be taken for breakfast lunch or dinner.

I think French people just eat French bread, I'm not sure if there is any sort of name... sorry for such a lousy answer! :(

Answer 4

Most French people stop by the bakery every day. The 'real' French bread contains only flour, water, a pinch of salt and a pinch of yeast. It doesn't contain any fat or preservatives like the industrial bread used to make burgers, and so you can keep it until the next day, but no more.

Answer 5

for most of us every day, because we eat bread at almost every meal

Answer 6

It depends on the individual. Culturally, French like to buy a new baguette every day for its freshness, but in today's fast-paced society, that is not necessarily possible.

Answer 7

YEs they do !