where can I buy bread improver
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
Bread improver is made from certain chemicals and enzymes, but contains no animal matter. So yes, it is not only vegetarian, it can be considered vegan.
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Bread improver speeds up the time that the bread takes to rise and ready for the oven. It was introduced in the 1950's when mass bread baking facilities came about to take the time from about 12 hours down to 2 hours.
In Los Angeles, you can buy bread improver at specialty baking supply stores such as Surfas or King Arthur Baking Company. Additionally, larger grocery chains like Ralphs or Whole Foods may carry it in their baking sections. Online retailers like Amazon or the websites of baking supply companies also offer a variety of bread improvers that can be shipped directly to you.
Bread improvers help produce gas and retain the gas inside the bread.
Purveyor called European imports
Generally no. They are, for the most part, enzymes, and they aren't "bad" for health.
No. Bread improvers are normally composed from emulsifiers, enzymes and ascorbic acid. Cake improvers are totally different. There are cake gels, which mostly give the aeration of the cakes. There is also the PentaCake (see the link below), which is multi-functional and gives the entire solution for industrial cakes with shelf life of several months.
Cake improver is an industrial additive, which is destined for cake production. Using it, the cakes become soft, with proper texture. In some cases, the cake improver also elongates the cake shelf life. More information about the issue can be found in the PentaCake improvers web-site on the link below.
Prices depend on where exactly you buy the bread, when exactly you buy the bread, how much bread you buy and what brand you buy.
From a bread shop......