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Cake improver is an industrial additive, which is destined for cake production. Using it, the cakes become soft, with proper texture. In some cases, the cake improver also elongates the cake shelf life. More information about the issue can be found in the PentaCake improvers web-site on the link below.

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Where can you buy bread improver?

where can I buy bread improver


What is cake gel?

Cake gel is a cake improver, comprised of emulsifiers and humectants


Is Cake improver bad for health?

Cake improver, often used in baking to enhance texture and shelf life, typically contains various additives and preservatives. While these ingredients are generally recognized as safe for consumption in regulated amounts, excessive intake of processed foods containing cake improver may lead to health concerns, such as increased sugar and calorie consumption. Moderation is key; occasional consumption of baked goods containing cake improver is usually not harmful for most people, but a balanced diet is always recommended. If you have specific dietary concerns, consulting a healthcare professional is advisable.


What is a dough improver?

Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.


Are bread improver and baking powder same?

No. Bread improvers are normally composed from emulsifiers, enzymes and ascorbic acid. Cake improvers are totally different. There are cake gels, which mostly give the aeration of the cakes. There is also the PentaCake (see the link below), which is multi-functional and gives the entire solution for industrial cakes with shelf life of several months.


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