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What else can I help you with?
What should you use to get rid of mold in your house and carpet?
The key to mold control is moisture control. It is important to dry water damaged areas and items within 24-48 hours to prevent mold growth. If mold is a problem in your home, clean up the mold and get rid of the excess water or moisture. Fix leaky plumbing or other sources of water. Wash mold off hard surfaces with detergent and water, and dry completely. Absorbent materials (such as ceiling tiles & carpet) that become moldy may have to be replaced.
What elements make up cheese?
Cheese is primarily made up of milk proteins, water, fat, and salts. The type of cheese can vary depending on the source of milk, the specific bacteria and enzymes used in the production process, and how it is aged.
Does the slice of bread will turn mouldy faster in a warm and moist place or cool and dry place?
A slice of bread will turn moldy faster in a warm and moist place than in a cool and dry place. The warm and moist environment creates optimal conditions for mold growth, speeding up the process of bread spoilage. Keeping bread stored in a cool and dry place will help slow down the growth of mold and extend its shelf life.
Does cheese sauce or tar flow more easily?
That depends how thick you like your cheese sauce! If you can pour it out on to your food it's obviously less viscous than most tars. The temperature also affects the speed at which they flow, which is why they warm up the tar in order to spread it on the road. My cheese sauce is just about able to flow when I first make it, but it usually sets when I let it go cold.
A cheese sandwich pure substance or mixture?
A cheese sandwich is a mixture, as it is made up of multiple ingredients such as bread, cheese, and any additional toppings. Each individual ingredient retains its own properties and can be separated from the sandwich.
What are the benefits of mold?
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
When does bread mold the fastest?
In the plastic bag - warmth and humidity will speed up the growth of mold
What are benefits of molds?
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
How fast does cheddar cheese mold?
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
How can mold growth be speeded up?
it can be speeded up by a moist location.
How fast does American cheese mold?
it rots in up to a few weeks about 2 or3
What makes cheese mouldy?
Mold grows on cheese because there is a lot of nutrition there for it to grow. There is a trick to keeping the mold off the cheese, and this is to prevent the cheese from being exposed to air. In some cases this is done by painting the cheese with wax. In some cases, it is done by soaking the cheese with salty water, which dries out the rind of the cheese, making it less attractive for mold to grow. An alternative used by cheese makers is to scrape the mold off from time to time. Moldy cheese comes in two types. Some have mold that grows over the surface, usually a white mold such as what appears on brie. Some have blue or green mold that grows in the interior. This is done by running thick needles through it so oxygen can get into the interior. In either case, the cheese has to be exposed to the proper mold. Some people think that cheese is moldy milk, but it is not. Most cheese has no mold. Most cheese is made from milk through the action of bacteria, but not all. Mold and bacteria are not the same thing. Some of these have mold on them, but the ones that do mostly have either white penicillium mold (as on brie) or blue or green penicillium mold (as on blue cheese). Some cheese is not even fermented; examples are queso blanko and gjetost, which are made with heat and acid, and a variety of cheeses are prepared with rennet, but without bacteria.
What is the composition of the rind of Brie cheese?
The rind of Brie cheese is made up of a thin layer of mold called Penicillium candidum, which gives the cheese its characteristic flavor and texture.
How do you know of cheese is mold?
"How do you know of cheese is mould?"... First of all, I would like to state that it would be a great idea for you to brush up on proper punctuation and grammar skills. Second, the answer to your question is that you would see a green, white or perhaps even black fungi build up around the area where the cheese is beginning to mold.
Why does mold grow in the sun better on bread?
Mold prefers dark and damp environments, so when bread is in the sun, it dries out faster and doesn't provide the moisture that mold needs to grow well. Sunlight can also inhibit the growth of mold spores because ultraviolet (UV) radiation has a sterilizing effect.
Why wont mold grow in freezing temperatures?
Mold cannot grow in sunny places because the sunlight will stunt the growth. Dark, damp and warm places are the best places for mold to grow.
To expadite the economic growth What does that mean?
To speed up or issue the growth of economy
