"How do you know of cheese is mould?"...
First of all, I would like to state that it would be a great idea for you to brush up on proper punctuation and grammar skills. Second, the answer to your question is that you would see a green, white or perhaps even black fungi build up around the area where the cheese is beginning to mold.
I don't know but I kind of think it is
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
No, mold grows on cheese.
if you have a cold and you have mold that's how you will know when your food is getting old.( like stinky cheese with a cold from mold whos getting old!!!) :p
Because cheese isn't just mold its milk and its been tested so we know its not dangours
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
bread, cheese......sorry but that's all i know.
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.