bread, cheese......sorry but that's all i know.
Your purpose is to determine which foods are more susceptible to growing mold.
The hypothesis regarding which food will mold the fastest often suggests that foods with higher moisture content, such as bread or fruits, will mold more quickly than drier foods like crackers or pasta. This is because mold thrives in moist environments and requires organic material to grow. Additionally, foods that are less processed and contain fewer preservatives are likely to mold faster, as preservatives inhibit mold growth.
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
mold does basically grow on all foods
Mold changes foods.
the fastest is fiber yogurt.
Avocados
No
In the dark
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
In the plastic bag - warmth and humidity will speed up the growth of mold