it rots in up to a few weeks about 2 or3
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
This all depends how moist the type of cheese is. So ricotta cheese will mold very fast, but parmesian will not mold as fast. So, make sure the area is heavily humid and moist. This will accelerate mold growth.
no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
no one cares
Yes
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Both can grow mould as cheese is a living bacteria.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
it depends on the humitity.
definetly swiss
Faster thasn most cheeses as it is already aged.
If cheese gets moldy I think it's because you didn't refrigerate it. Any cheese will mold if not properly refrigerated, no matter how hard it is.