no one cares
No, mold grows on cheese.
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheddar because it taste good.
mozzerela
The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorable environment for mold growth. Additionally, the presence of smaller holes in Swiss cheese provides more surface area for mold spores to settle and thrive.
Cream cheese will mould faster than cheddar.
If cheese gets moldy I think it's because you didn't refrigerate it. Any cheese will mold if not properly refrigerated, no matter how hard it is.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
It depends on the brand/type of cheddar cheese and white cheese. In many cases cheese is intentionally aged for better taste. A lot of the cheese you buy these days is loaded with preservatives, despite the fact that cheese has an astounding shelf life. The rate at which something grows mold also has a lot to do with the conditions it is under, as well.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
yes it does