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it depends on the humitity.

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14y ago

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How long does it take for American cheese to grow mold at room temp and dry?

American cheese does not melt at room temperature (unless your room is too hot for people.


How long will it take pasteurized cheese to mold?

How long it takes cheese to mold will depend upon several things, including * whether or not the cheese has been inoculated with mold, * the presence of any mold inhibitors in the formulation and * the storage temperature.


How long does it take Swiss Cheese to grow mold?

about 1 week


How long does it take for Edam cheese to grow mold?

Edam is a waxed cheese that does not require mould growth.


How long does it take for cheddar cheese to mold if its dry?

About 3-5 days.


How long does it take for cheddar cheese to mold if dry?

About 3-4 days.


How long will it take for cheese to mold?

The amount of time it takes for mold to grow on cheese depends on a few factors like the kind of cheese, how hard it is, and how much moisture it has. Generally harder cheeses mold slower than softer ones.


How long does it take cheese to grow mold in the refrigerator?

The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.


How long does it take to grow mold on cheddar cheese if left out?

About 3-5 days.


How long does it take waitrose's cheddar cheese to mold?

That depends entirely on how you wrap it and store it.


How long does ricotta cheese take to grow mold?

american cheese does not grow mold because of its perservitives that the cheese also comes with milk,eggs,and sometimes it would come with a little bit mixing of the colors on the cheese. because of the cheese color is usually white,yello,or orange.


How long does it take cheese to mold?

The time it takes for cheese to mold can vary depending on the type of cheese, storage conditions, and level of moisture. Generally, softer cheeses like brie or feta can mold within a week if not properly stored, while harder cheeses like cheddar can take several weeks to mold. Keeping cheese stored in a cool, dry place and properly wrapped can help prevent mold growth.