Beef bourguignon is the correct spelling.
Boeuf bourguignon needs beef, carots, onions, red wine, butter and a "bouquet garni" (bundle of herbs, composition varies depending on the cook's tastes).
Bourguignon means Burgundian. One presumes the dish originated in Burgundy, but of course the name may have come from the wine in which the beef is cooked. Burgundy, however, claims the recipe, and it doesn't do to argue with a Burgundian.
Ground beef means "Thi.t bo` xay" in Vietnamese.
de boeuf hache
Consommé de boeuf
That is the correct spelling of "sirloin" (a cut of beef steak).
The chain of roast beef fast food restaurants is spelled Arby's.
That is the correct spelling of medallion (a medal, award, or a round slice of beef).
Since you have properly spelled the term "beef curtains" in your question, it is not necessary to answer how to properly spell it. It should be pointed out, however, that beef curtains are a derogatory term for the female labium.
The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
There are many traditional dishes from Nice, France. Some of these dishes include pissaladiere, pistou, socca, stock fish, and pan bagnat.
beef curry or curried beef