an oyster is 'une huitre' (fem.) in French.
les huitres (fem.)
huîtres
oisters
oysters
with shell phones
A limpet
They are called "yearling oysters. Which means "one who is a year old".
The original recipe is still a secret. Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients, a rich butter sauce, bread crumbs and are then baked or broiled. The dish was named Oysters Rockefeller after John D. Rockefeller, for the intense richness of the sauce. Jules Alciatore developed it in the face of a shortage of French snails, substituting the locally available oysters for snails in 1899.
I call vegetables in french is vegetables
The French call their country "France."
The French call the English "les Rosbifs" The English call the French "Froggies" It is interesting that both are food related.
oysters
oysters that are dried