huîtres
to say meatballs in french you say: boulettes
this is how you say it in french Sheila
You also say agenda in French!
grosse is how you say fat in french
épaule is how you say Shoulder in french
oysters
an oyster is 'une huitre' (fem.) in French.
None. That sack is full of carrots.
The original recipe is still a secret. Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients, a rich butter sauce, bread crumbs and are then baked or broiled. The dish was named Oysters Rockefeller after John D. Rockefeller, for the intense richness of the sauce. Jules Alciatore developed it in the face of a shortage of French snails, substituting the locally available oysters for snails in 1899.
That's what they used to say about oysters. It had something to do with the quality of the oysters being low in May, June, July and August.
When the meal is composed of mussels, oysters, crab ... Un plateau de fruits de mer. If the meal is fish : du poisson.
oysters that are dried
Where can oysters be found?:)
No. Oysters do not have a radula
oysters
The count noun for oysters is simply "oyster." When referring to individual units, you would say "one oyster," "two oysters," etc. In this context, "oyster" is used to denote the individual mollusks, distinguishing them from collective terms like "oyster bed" or "oyster population."
oysters