an oyster is 'une huitre' (fem.) in French.
oisters
huîtres
with shell phones
oysters
A limpet
The original recipe is still a secret. Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients, a rich butter sauce, bread crumbs and are then baked or broiled. The dish was named Oysters Rockefeller after John D. Rockefeller, for the intense richness of the sauce. Jules Alciatore developed it in the face of a shortage of French snails, substituting the locally available oysters for snails in 1899.
French call their country France.
oysters that are dried
Where can oysters be found?:)
No. Oysters do not have a radula
oysters
I call vegetables in french is vegetables