If you mean curdling , you need to heat the cream slowly and not add it to a hot mixture when it is cool. If cream is needed to be added to a hot mixture, slowly heat the cream to mixtures temperature in a separate pot and add it when it is hot.
Cream splits if it is cooked for too long of a to high a temperature, so add your cream at the last minute, and then turn down the heat or remove from the heat completely, and keep stirring all the time, serve immediately and enjoy.
dont crack the egg
Yes, chill ( hold) in fridge before second cooking. Best to not put it in fridge while it steaming hot.
You better take it out and do some research about what is going on.
it is used in comdoms to stop them from splitting so often
RuneScape players will stop burning lobsters at the Cooking level of 74. If wearing Cooking Gauntlets, you will stop burning lobsters at level 68 Cooking.
He had to stop cooking before otherwise he would of burned the food.
When that happens, I put cortisone cream on it so it will leave me alone for a while.
It's used... to stop food sticking to the surface of the pan while it's cooking.
While a numbing cream may help with the discomfort of the initial needle stick, it will not help with soreness the next day. Most people get shots without numbing cream.
Keep it on low heat for a while, then keep it cool afterwards. This is the most effective method, but there are more that i am not familiar with
itch cream