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Boil them first so they don't dry out. Then place them on a thick piece of foil over the grill grates so the juices don't run off or burn too quickly. If the sausage has a thick casing, poke a couple of tiny vents before you grill so they don't explode with the changing temps.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoI use a non-stick cooking spray
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