How do you store a cake in a freezer?

Answer 1

Generally, cakes can be stored in an airtight container at room temperature for a few days. However, if the cake has frosting or filling that is perishable, it should be refrigerated. For longer storage, cakes can be wrapped tightly in plastic wrap or aluminum foil and stored in the freezer. Thaw the cake in the refrigerator or at room temperature before serving.

Answer 2

Depends on the type of cake. A store bought cake, I would store on the counter up to a week (in moderate weather). If it had a whipped cream frosting it would be in the fridge. If I was making a cake but not to eat right way I would freeze the layers wrapped tight in plastic wrap and assemble the cake the day before it would be eaten. You can always freeze left over cake as well. Maybe 2 months in the freezer is all I would do.

Answer 3

The best way to preserve a cake is to wrap it airtight with seran wrap, plastic wrap, tin foil, or another means in which it is completely covered. In the refrigerator, it will last maybe a week or so like this. Otherwise, you can place it in the freezer and later thaw it out when needed.

Answer 4

To keep cake fresh, it is important to place it in an air-tight container or covered well with plastic wrap / tinfoil / aluminum foil. Also, keeping the cake out of direct sunlight, away from heat, and in a cool place (like a refrigerator) will also help to keep it fresh for a longer amount of time.

Answer 5

Covered, at room temperature unless it has a cream filling ie strawberry shortcake. Store that in the fridge.

Answer 6

A cool, dry place. If you wrap them up or cover them, place them in a cool fridge and they can last for a few days there.

Answer 7

In a class container with a lid on top. Or just anything really. Just make sure the cakes doesn't have access to air or the cakes get dry.

Answer 8

in the coolest plase