Do not wash chard before storing, as water encourages spoilage. Place chard in a sealed container with as little air as possible. Place it in the refrigerator, where it will keep fresh for up to 5 days. If you have large batches of chard, you can blanch the leaves and then freeze them.
A bunch of chard would cost around two dollars to two fifty. Chard bought in the grocery store might be a little cheaper than fresh chard bought from the farm market.
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
Chard Museum was created in 1970.
William Chard was born in 1812.
William Chard died in 1877.
Danny Chard was born in 1980.
Chard Hogan is 5' 11".
Georgie Chard is 15 years old.
can you eat red swiss chard
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.