answersLogoWhite

0

How do you store chopping boards safely?

Updated: 8/21/2019
User Avatar

Wiki User

9y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How do you store chopping boards safely?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What are chopping boards used for?

Chopping


What are wooden glass and plastic chopping boards used for?

chopping


What food is used on blue chopping board?

The food which is cut on blue chopping boards is Fish


Why are white chopping boards used in restaurants?

White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.


What is a collage of existing chopping boards?

work it out yourself!!


What is a green chopping boards for?

Fruit and vegetables only


What should blue chopping boards and knived be used for?

fish


Why do you have different coloured chopping boards?

coc upmy arce


Does the chopping board meet health and safety standards?

Some chopping boards meet health and safety standards, and some do not.


What is the use of a chopping board?

White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.


What is the use of the chopping board?

it can help keep your surfaces in good condition when cutiing something with a knife and also since chopping boards are especially for food then its more hygienic (:


What colour chopping board for raw meats?

Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.