u can store it by freezing them
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
Because raw meat has the potential to drip blood onto anything stored below it. If you store raw and cooked meats in the same fridge, you always store tyhe cooked meats at the top, and the raw meats on the bottom (with no food below it !)
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
No. Raw meat should never touch cooked meat, and even being on the same plate could allow bacteria to travel. Wrap the raw meat up entirely on its own, and then you could place it on the plate.
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
Yes, provided it is thoroughly cooked.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
It's not that cooked meat should go on the top it's that raw meat should go below it to prevent raw juices landing on the cooked meat without you knowing potentialy leading to you getting ill when eating the cooked meat with raw meat juice on.
because the bacteria on the raw meat will contaminate the cooked. you idiot.
Cooking meat kills "germs."
No ! ! !
Raw/Cooked Meat