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I just made a fresh strawberry pie where I smashed 1 cup of fresh strawberries, added 1 cup of water and brought it to a boil, boiling for 2 minutes. The recipe said to "sieve" the mixture so I used a small mesh strainer. The liquid poured through and kept the smashed berries (and seeds) behind. I also used the back of a spoon to get more liquid out of the berries. Made a beautiful glaze for my pie. YUM!

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Q: How do you strain raspberries to keep the seeds out without a sieve?
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