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Pour the lemonade through a fine mesh sieve.

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8y ago

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Why is it easier to remove ice cubes from lemonade than it is to remove the sugare?

because sugar will crystallize after water is boiled but lemonade will not.


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Yes, flax as in flax seeds. Example: On a hot summer day, I like to eat flax seeds with lemonade.


How do you remove sugar and lime from lemonade?

To remove sugar and lime from lemonade, you can dilute the mixture with water to lessen the sweetness and acidity. If you want to remove the lime flavor specifically, you can strain the lemonade through a fine mesh sieve to eliminate lime pulp and zest. For a more precise approach, you could also create a new batch of lemonade without sugar and lime, using the original mixture as a base to adjust the taste.


Why is it easier to remove the ice cubes from cold lemonade than it is to remove sugar?

Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.


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This really depends on the consistency of the element. If the lemonade has any pulp or seeds in it because then this would make it heterogeneous, wit different phases visible phases throughout. However, if it is uniform throughout, then it is homogeneous.


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Why is it easier to remove ice cubes from cold lemonade than it is to remove from sugar?

Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.


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