To remove sugar and lime from lemonade, you can dilute the mixture with water to lessen the sweetness and acidity. If you want to remove the lime flavor specifically, you can strain the lemonade through a fine mesh sieve to eliminate lime pulp and zest. For a more precise approach, you could also create a new batch of lemonade without sugar and lime, using the original mixture as a base to adjust the taste.
because sugar will crystallize after water is boiled but lemonade will not.
Sugar.
Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.
They might. What "lime and water" mixture specifically are you talking about? Key Lime pie, for example, definitely contains sugar.
Lemonade
Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.
Lemonade is kind of healthy,but it has a lot of sugar in it
1st u will squeeze in 6 fresh lemons half cup of water 5 tsp of sugar, ice, and last but not least squeeze in a lime and another tsp of sugar. Natalie w.
Lime doesn't have no sugar
When you add sugar to lemonade, it is a physical change because the sugar dissolves into the lemonade without changing its chemical composition. The sugar molecules are still the same, but they are dispersed throughout the lemonade.
Lager, lemonade, lime.
Lager, lemonade, lime, lucozade.