Sugar.
Carrot Juice contains citric acid which is from the lemon or lime juice added to it to preserve it.
They might. What "lime and water" mixture specifically are you talking about? Key Lime pie, for example, definitely contains sugar.
When universal indicator is added to lime juice, it typically turns a reddish color, indicating that the lime juice is acidic. Lime juice is high in citric acid, which is why it produces this reaction with the indicator.
Lime juice is sour due to its high concentration of citric acid, which is a natural organic acid. This acidity stimulates the taste buds on the tongue, signaling a sour flavor. Additionally, the presence of other organic acids and compounds contributes to its overall tartness, making lime juice distinctly sour compared to other citrus fruits.
Lime juice is opaque. Diluted lime juice is less opaque. The seeds are easier to see.
Yes, since it is concentrated. Follow the directions on the container.
the colour will change
test it out and then inhale it
It is called Lime Juice
A lime juice tub was a ship that served lime juice to prevent scurvy.
For 1 ounce of tamarind, you can use about 0.5 to 1 ounce of lime juice, depending on your taste preference and the desired level of acidity. Start with 0.5 ounces and adjust to taste, as tamarind can vary in sweetness and tartness. Mixing gradually will help achieve the perfect balance for your dish or drink.
Lime juice is fairly acidic.