For 1 ounce of tamarind, you can use about 0.5 to 1 ounce of lime juice, depending on your taste preference and the desired level of acidity. Start with 0.5 ounces and adjust to taste, as tamarind can vary in sweetness and tartness. Mixing gradually will help achieve the perfect balance for your dish or drink.
Soco and lime shots are made with Rose's lime or some other sweetened lime juice. 1.5oz soco and a splash of sweeetened lime juice a splash is less than 0.5oz a litre of soco is 33oz a fifth(750ml) is 25 oz so if you have a litre mix it with about 7-10oz sweetend lime juice if you have a fifth mix it with about 5-7oz sweetened lime juice
We have a tahitian lime tree and the largest lime weighs 10g, with an average of 100g per lime.
The Voodoo Daiquiri is a twist on the classic daiquiri, combining rum, lime juice, and a unique blend of flavors. To make it, mix 2 oz of white rum, 1 oz of fresh lime juice, 1 oz of passion fruit puree, and ½ oz of simple syrup in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a lime wheel or a twist of lime peel for an added touch.
8 oz Blue raspberry cocktail mix 16 oz lemon lime soda, cold 1 oz lime juice Ice cubes Orange or lime slices for garnish For alcoholic cocktail add 6 oz vodka or light rum
1 1/2 oz Tequila 3 oz Sweet and Sour 3/4 oz Triple Sec 3/4 oz Lime Juice Float Grand Marnier Shake the tequila, triple sec, sour mix, and lime juice with ice. Pour over ice in a salt-rimmed margarita glass. Float Grand Marnier on top. Garnish with a slice of lime if desired.
2 oz Gin1 oz Rum (Light)1 oz Crème de Cassis1 oz Lime Juice (freshly squeezed)Shake all ingredients well with cracked ice.Strain into a chilled cocktail glass.Garnish with a slice of lime.
tequila 1 1/2 oz tequila 1/2 oz triple sec dash of lemon or lime juice 3 oz sour mix lime wedge for garnish salt or sugar to rim the glass (optional)
A margarita on the rocks is as simple to make as it is delicious. The key is fresh lime juice and a good tequila.Ingredients:1.5 oz. tequila blanco1 oz. fresh squeezed lime juice0.5 oz. CointreauIceSaltLime wedgesDirections:1. Place salt in a shallow dish. Take a lime wedge and run it around the rim of the glass. Dip glass in salt.2. Add tequila, lime juice, and Cointreau to a shaker with ice. Shake.3. Add ice to the glass and strain the contents of the shaker. Garnish with lime.
Ingredients: *2 oz Midori® melon liqueur *1 oz vodka *4 oz pineapple juice Preparation: Shake and strain into an ice-filled collins/highball glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws. Ingredients: *1 1/2 oz Midori® melon liqueur *1/2 oz vodka *2 oz pineapple juice *1 tsp lime juice Preparation: Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.
INGREDIENTS½ lime, cut into quarters, plus 1 oz. fresh lime juice 2½ tbsp. sugar8 oz. club sodaINSTRUCTIONSPlace lime wedges and sugar in a pint glass and using a muddler or wooden spoon, crush and stir until sugar dissolves. Fill glass with ice, add juice and club soda, and stir to combine. *Variation: add 1/8 tsp. kosher salt to the lime wedges and sugar for a Sweet-Salty Lime Rickey
1 oz Patron 1/2 oz triple sec 1/2 oz lime juice 1/2 oz cranberry juice
150 grams 4 to 6 oz.