Yes one can substitute black pepper for black peppercorns. Peppercorns are essentially pepper in the non ground up form. One may also ground the pepper corns to make them into regular small granuled pepper or just substitute the size in a recipe when using peppercorns.
No. Capsicum plants produce fruits like chili peppers, bell peppers, and others. Peppercorns are more like berries and are not in the same family as capsicum plants.
Capsicum plants have a substance that causes great heat called "capsascin". Peppercorns have a heat-producing substance called "piperazine".
Black peppercorns are the dried unripe fruit of an Indian native, the Piper negrum vine; green peppercorns are the same fruit, differently processed in order to retain their green color. White peppercorns are the seed with the outer fruit removed.
The Piper negrum, or black pepper vine, is a member of the Piperaceae family and isn't related to any of the capsicum family; the genus Capsicum - which includes bell peppers (also known as capsicums) and chili peppers is a member of the family Solanaceae.
generally substitute measure for measure since the ground has lost potency. whole peppercorns are used in soups and sauces that will be strained so that they can be removed. Ground peppercorns can make the stock cloudy.
The two terms are not necessarily the same. Whole black peppers are peppercorns, but not all peppercorns are black pepper. Some peppercorns are pink, red, green, or white pepper.
Sure no reason why not.
Black pepper
Try white peppercorns, or if you cannot find them, ordinary black peppercorns.
Black pepper can be served as whole peppercorns, and coarsely or finely ground.
Both black & white pepper originate from the same source. They come from the peppercorns of the plant pepper nigrum. The difference is in the way they are harvested. Black pepper comes from peppercorns that are harvested when green & allowed to dry in the sun until they blacken. White pepper comes from peppercorns that are allowed to ripen fully before picking & then are soaked in water to remove the outer hull.
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
Peppercorns are berries harvested when ripe and then dried. White pepper is a black peppercorn with the outer covering soaked or washed off.
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
Lemon pepper is a seasoning made from granulated lemon zest and cracked black peppercorns. See the related link below for more information.
"Crushed pepper" is typically a reference to crushed red pepper or red pepper flake. This is a condiment made of crushed, dried red chili peppers. It could also refer to crushed black or white peppercorns.
Cracked pepper is made from peppercorns which have been broken apart or "cracked," but are still relatively large. Ground pepper is made from breaking down or "grinding" peppercorns further, such that the particles are made finer.
Black pepper is a mixture of many compounds, some of which do contain sodium. However, it is part of a chemical, not free.
kala mari, pronounced ka-la muh-ri (not calamari- but close!). kala is black and mari is pepper as in peppercorns.