Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
They grind pepper
black pepper
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Black pepper can be served as whole peppercorns, and coarsely or finely ground.
fresh ground pepper like the do it your self in a restaurant
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
Black pepper (ground or whole) is considered a staple in the American kitchen.
Ground black pepper I guess? Of cos the hotter the pepper the best for mouth to those who love pepper. Cheers! :)
No, pepper is made from the ground seeds of plants. Pepper is a vegetable product.
Cracked pepper is made from peppercorns which have been broken apart or "cracked," but are still relatively large. Ground pepper is made from breaking down or "grinding" peppercorns further, such that the particles are made finer.
No, black pepper does not have any Vitamin C.
Black pepper is the small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Pepper is native to India and Southeast Asia, where it is extensively cultivated.
550 to 700 grams per liter.