550 to 700 grams per liter.
black pepper
No. If you have a mixture of water and ground pepper, you can separate the pepper by pouring the mixture through a funnel lined with filter paper. The water will pass through the paper leaving the pepper behind.
It is not. An ounce (or gram) of salt weighs the same as an ounce (or gram) of pepper.However, the density of salt is more than the density of pepper. Thefore the volume of one onunce (or gram) of pepper will be greater than the volume of one ounce (or gram) of salt.
If you mean black ground pepper, that you get from a pepper shaker, yes, it would affect the melting rate of ice - not because of its flavor (the hot taste is not the same as a hot temperature) but because it is dark colored, and therefore absorbs light more easily than ice does, and will therefore warm up faster.
Red, green, and yellow peppers are slightly acidic. Black pepper contains acid as well as being acid producing. Black pepper stimulates your stomach to increase hydrochloric acid secretion.
black pepper
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Black pepper can be served as whole peppercorns, and coarsely or finely ground.
fresh ground pepper like the do it your self in a restaurant
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
Black pepper (ground or whole) is considered a staple in the American kitchen.
Ground black pepper I guess? Of cos the hotter the pepper the best for mouth to those who love pepper. Cheers! :)
A typical density for black pepper is 550g/l. This really depends on what kind of pepper you are talking about. Here is a useful formula to find out the density of your method. D= M/V (Density equals Mass divided by Volume) You can find the Mass by weighing the pepper on a scale. You can figure out the approximate volume by measuring the pepper in different ways (depending on its size). Once you have the 2 results, you can divide the Mass of the pepper by the Volume of the pepper. The result would be the Density of the pepper.
No, black pepper does not have any Vitamin C.
Black pepper is the small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Pepper is native to India and Southeast Asia, where it is extensively cultivated.
I have a sneaking suspision if a chicken mulligatawny is subjected to ground black pepper it will run....oh it will run!