Black pepper (ground or whole) is considered a staple in the American kitchen.
One might be using corn instead of wheat as a staple. A second would be the use of the chili pepper in its many forms.
Black pepper is known as "మెంతికొబ్బరి" (Mentikobbari) in Telugu. It is a popular spice used in various cuisines for its flavor and health benefits. Black pepper is often referred to as the "king of spices" due to its widespread use and importance in cooking. It is not only a seasoning but also has medicinal properties, making it a staple in many households.
Paprika pepper is typically associated with Hungarian cuisine and is predominantly used in the Hungarian language. The term "paprika" itself comes from the Serbo-Croatian word for pepper, which reflects its widespread use in Central and Eastern European cooking. While it is known by the same name in many languages, its culinary significance is particularly highlighted in Hungary, where it is a staple spice.
Red pepper, commonly known as chili pepper, is believed to have been introduced to India by Portuguese traders in the late 15th or early 16th century. It quickly adapted to the Indian climate and became a staple in Indian cuisine. Prior to its introduction, India primarily used black pepper and other spices, but the chili pepper's heat and flavor transformed regional cooking. Today, it is an integral part of various Indian dishes and cuisines across the country.
Rice is the staple food and wheat, maize, millet are the substantial cereals, which can be prepared for consumption in various ways. Large quantities of cooked rice, meat, and vegetables are consumed with various kinds of chutney, ginger, garlic, chilies, and spices. Two heavy meals of almost identical preparation a day is consumed and all else are comestibles of little significance. The Hmars eat lots of hot chilli (pepper) but with very little spice. Some of the famous dishes are CHARTANG (mixture of meat, vegetable and hot pepper, HMEPAWK (stew), and CHANGALHME (vegetable or meat cooked with hot pepper and soda from the ashes)
Pepper pot food originates from the Caribbean, particularly associated with Trinidad and Tobago. It is a hearty stew made with meat, often including beef or pork, and is flavored with a variety of spices, including black pepper, garlic, and hot peppers. The dish has roots in African, Indigenous, and European culinary traditions, reflecting the diverse cultural influences in the region. Traditionally, it was a staple during special occasions and festivities.
The rocotillo pepper, also known as "rocoto" in some regions, is a type of chili pepper native to the Andean regions of South America. While it was not "discovered" by a specific individual, it has been cultivated and used by indigenous peoples in Peru and Bolivia for centuries. Its unique flavor and heat have made it a staple in local cuisines. The exact timeline of its domestication and cultivation remains part of the broader history of chili peppers in the Americas.
No it is not.
Staple MEAT in Andhre
i have a lot of staple at home.
Staple fibre
Not unless you staple it to your head =]