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Pepper pot food originates from the Caribbean, particularly associated with Trinidad and Tobago. It is a hearty stew made with meat, often including beef or pork, and is flavored with a variety of spices, including black pepper, garlic, and hot peppers. The dish has roots in African, Indigenous, and European culinary traditions, reflecting the diverse cultural influences in the region. Traditionally, it was a staple during special occasions and festivities.
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What is pepper pot?
Pepper pot is the pot with black pepper inside and you can twist or shake it for the black pepper to come out on your food to add spice or make it tasty!
What is the food of antigua?
Type your answer here... The food of Antigua & Barbuda is pepper pot and fungi.
What kind of food did the lucayans eat?
The lucayans ate pepper pot
What foods did Amerindians in Trinidad eat?
pepper pot, wild meat and cassava bread
What is a special food that can be found in Saint Vincent and the Grenadines?
frie fish and pepper pot soup
What is the main food eaten in Antigua and Barbuda?
Antigua & Barbuda's National dish is Pepperpot and fungee.
How many pepper plants can be grown in a single pot?
The number of pepper plants that can be grown in a single pot depends on the size of the pot. Generally, one pepper plant per pot is recommended to allow enough space for the plant to grow and thrive.
What kind of food did the caribs eat?
they eat pepper pot and also fuits and vegetables
Why is pepper pot nutritious and why?
g
Why is pepper-pot nutritious?
g
How did the tainos made pepper pot?
pork
What foods did the Carib eat?
pepper pot
