It is not. An ounce (or gram) of salt weighs the same as an ounce (or gram) of pepper.
However, the density of salt is more than the density of pepper. Thefore the volume of one onunce (or gram) of pepper will be greater than the volume of one ounce (or gram) of salt.
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.
Salt can dissolve while pepper cannot. So one way to separate salt and pepper would be to add water until all the salt dissolved and pouring the liquid out. Then, let the salt water solution evaporate, leaving salt behind! =D
No, a mixture of pepper and water would not be considered a solution. In chemistry, a solution is a homogeneous mixture where one substance (the solute) is dissolved in another substance (the solvent). In this case, pepper does not dissolve in water, so it would not form a solution. Instead, it would be considered a suspension, where the pepper particles are suspended in the water but do not dissolve.
If you mean salt & pepper in the same container, I would say heterogeneous mixture, but salt by itself would be a compount (NaCl?), while pepper would likely be a homogeneous mixture (milled black pepper).
yes salt or hot water melts ice because i tryed it myself
it attracts pepper not salt ^^^^^^^^^^^^^ This statement is inaccurate. pepper is simply lighter than salt but they will both be attracted to the static if the charge is strong enough. Any questions google it.
Salt and pepper is a term used for hair that is a dark color, like brown or dark steel gray, with lighter gray or white running through it.
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.
As far as the salt goes, there's no advantage. The salt is the same whether from a grinder or a shaker. For pepper, however, a grinder has an advantage. Fresh ground pepper is much spicier than pre-ground pepper from a shaker.
Fresh water (of the same temperature) has the lower density ('lighter').
No, salt water does not boil faster than water with pepper. Adding salt or pepper to water may change its boiling point slightly, but the difference is not significant enough to affect the time it takes to boil.
Pepper shakers will have more holes than salt (it's logical: it's worse to oversalt a dish).
Yes, salt is soluble in water but pepper is a complex mixture of organic chemicals, some of which are not soluble in water at all.
For me, the best spice after salt and pepper, is GARLIC!
No. A mixture of salt and pepper is simply a mixture of salt and pepper. Silicon is an element unrelated to either salt or pepper.
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
The previous answer listed was salt. However, salt is not a spice; it is a mineral. Black pepper is one of the most commonly used spices, if not THE most.