Salt can dissolve while pepper cannot. So one way to separate salt and pepper would be to add water until all the salt dissolved and pouring the liquid out. Then, let the salt water solution evaporate, leaving salt behind! =D
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.
It is not. An ounce (or gram) of salt weighs the same as an ounce (or gram) of pepper.However, the density of salt is more than the density of pepper. Thefore the volume of one onunce (or gram) of pepper will be greater than the volume of one ounce (or gram) of salt.
No, a mixture of pepper and water would not be considered a solution. In chemistry, a solution is a homogeneous mixture where one substance (the solute) is dissolved in another substance (the solvent). In this case, pepper does not dissolve in water, so it would not form a solution. Instead, it would be considered a suspension, where the pepper particles are suspended in the water but do not dissolve.
Allow the water to evaporate, leaving behind the salt would be effective for separating salt and water in a mixture.
If your mixture is sand and salt, separating the two will give you sand and salt.Whatever the mixture is made of, separating the components will give you the components
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For me, the best spice after salt and pepper, is GARLIC!
No. A mixture of salt and pepper is simply a mixture of salt and pepper. Silicon is an element unrelated to either salt or pepper.
The previous answer listed was salt. However, salt is not a spice; it is a mineral. Black pepper is one of the most commonly used spices, if not THE most.
The Esperanto words for salt and pepper are salo are pipro.
Salt and pepper can be stored indefinitely.
You do season it with salt and pepper
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Orange with pepper,salt preserves there for pepper would rot it out
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.
The duration of Salt N' Pepper is 1.97 hours.
In most countries if you do not see salt and pepper on the table then the hostess or host has either cooked with salt or pepper or both. So, if you don't see salt on pepper on the table do not ask for it.