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After the thermometer has come into thermal equilibrium with the object being measured, the top level of the liquid (Mercury or alcohol thermometer) is the temperature. The indicators will often also be colored red on mechanical (coil expansion) thermometers.

Digital thermometers should be "locked" at the recorded temperature if the probe is to be removed before viewing, as it may heat or cool even during a very short interval.

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14y ago
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14y ago

Mercury(or what ever is in the thermometer) expands when it is heated up causing it to move up, and contracts when it is cooled down causing the fluid to move down the tube.

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Q: How do you take the reading of a thermometer?
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As long as your meat thermometer is calibrated correctly, it should only take about 2-5 seconds to get a reading.


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The thermometer reading will change from reading the solution temperature.


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