by color
You can tell when mussels are cooked when their shells open up. If a mussel's shell remains closed after cooking, it may be unsafe to eat.
If it has cracks on the top it is over cooked.
When you get your business license from the city where you open your shop one of the things that you will have to do to open is have a fire inspection. The fire inspector will tell you what you need to do and what you need to have. They won't let you open until you meet all the needs of the inspectors from the city and fire departments.
they made a fire and cooked it like cave man... jk idk.. u tell me i was wonderin da same thangg!
Here is what you do bring it to game stop and tell them that it wont open and tell them it has the red ring of fire and hopefully they will help you
CALL 999 Tell your parents (if you are a kid) DO NOT PANIC Throw a damp towel over the fire, throw water over the fire GET OUT OF THE FLAMEING HOUSE/FLAT/
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
look at them
you use cut but it wont tell you you need to do it yourself
You can tell ground chicken is cooked by checking its internal temperature with a meat thermometer. It should reach 165F (74C) to be safe to eat.
You can tell if chorizo is cooked properly by checking that it is browned and crispy on the outside, and that it reaches an internal temperature of 160F (71C) when using a meat thermometer.
1999 :)