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Examine the meat first and if you notice areas that are not colored or appearing the same as the rest of it you may have freezer burn. This occurs when air comes in contact with the meat for a long period of time. Also, smell the chicken and if it has any unusual odors you should not take any chances with it. It is far better to discard a piece of chicken that to fight a round of food poisoning. When freezing, try to get as much air our of the freezer bag as possible to keep meat and other products from suffering freezer burn.

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