They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
It usually goes into a solid block if it i spoiled.
All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
Sliminess, off-odor and unusual colors will tell you if mashed potatoes are spoiled.
They are spoiled when they are brown and slimy.
To tell if a like is spoiled it will have browny Blacky large spots on it and will be really soft and easy to squeeze
You can tell if thawed out chicken has gone bad if it has a bad odor. Chicken that is bad a very distinct and spoiled smell to it.
A. Female lobster generally are wider in the upper dorsal tail region. This allows room in the tail to store the premature eggs. Females can also be distinguished by their soft, thin set of first pleopods (swimmerets). Males have a hard, thicker set of first pleopods, and have smaller hard appendages (masculina) attached to their second set of pleopods.
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
If a pork loin is spoiled it will have a foul smell and color. Throw it away because it is unsafe to eat spoiled food.
Currently we can't tell the biggest lobster, but since lobsters continue to grow throughout their lifetime, they can get pretty big! The largest lobster that has been caught was in between 3 to 4 feet. It was estimated that this lobster was growing for around 100 years, but they can't really tell because of all of the molting that a lobster does.
There is no foolproof way to determine a lobster's age. One can only make an educated guess by looking at the lobster's size It takes approximately 7 years for a lobster to reach 1 pound. After that, a lobster will grow about 1 pound for every 3 years